Check in at the Michelin restaurant. The decoration style of the restaurant is luxurious Chinese style. It is high-end. I like the wine cellar at the door.

The dishes are very exquisite~

* Yangzhi Ganlu* The ingredients are sufficient and the taste is good. YYDS.

* Fresh Shrimp Goldfish Dumpling* The shrimp is very fresh and the goldfish is lifelike.

* Fresh Shrimp Red Rice Sausage* The taste is very authentic

* Rose Barbecued Pork* The taste is a little sweet to me. The crispy skin on the surface is unique. People who like sweet food should like it more.

The overall service of the hotel is very good. There are not many waiters in the restaurant, but the overall service is very thoughtful. The menu and towels are provided in a timely manner. The person in charge Iris is also very kind. I will come again next time I come to Beijing.

Trip.Gourmet 2024

ZIJIN MANSION

[Taste] The wagyu beef is cooked well and the meat is tender. The lobster is fresh and sweet. The duck liver melts in your mouth and the texture goes well with the biscuits.
[Environment] Clean and tidy, the French decoration gives people an immersive feeling.
[Service] Very considerate, people sit there and don&#39;t need to move at all, because the waiter can do it, just sit in your seat and open your mouth to eat.

Trip Gourmet Awards

One of the Top Fine Dining  in Beijing

✅Grilled marble steak
Last time I chose Australian grain-fed steak, this time I chose grilled marble steak. The steak of more than 500g is very pleasing. I am the type who easily gets stuck in my teeth or can&#39;t chew beef, but this steak is not like that at all. After the appetizer is finished, the steak comes hot, and the waiter cuts it in front of you with a special knife, and you can enjoy it.
70% rare, slightly red inside, the skin is well charred, but the taste is very tender, sprinkled with some fresh pepper, which highlights the aroma of the steak.
✅Fresh tuna with avocado puree
The three-dimensional plating is great, and the sauce needs to be poured on by hand, which is full of ritual
✅Signature raw beef carpaccio
Beautiful appetizer, exquisite plating. Cut the raw beef into thin slices, served with arugula and a little nuts. It has the taste of sashimi, and the raw beef is not bloody at all.

This Nanjing Dapaidang has a limited indoor space, but the pavilions and towers hide mysteries and are a different world. But I never expected that the old man at the door of the store would shout at the passers-by who were looking around outside the door, shouting at the top of his lungs. For a moment, it was like a huge army, shouting and cheering. The continuous noise made people lose interest and lose all interest. How could people appreciate this greasy snack?

Xiao Da Dong&#39;s quality control is really good. I finally bought it after passing by several times. The mustard sauce kale salad is rich in ingredients and very refreshing and delicious; the fish fillet with Sichuan pepper is very tender, and the Sichuan pepper tastes just right and is not too spicy. I ate every piece; the tomato and crispy mushroom salad is cute and festive, and the salad ingredients are very sufficient. If you eat too much, you will feel a little greasy. You must eat it as soon as possible while it is cold; the crispy roast duck is really good, and it really doesn&#39;t feel greasy. The new style roast duck is very successful; I also ordered a chestnut braised pork, which tastes good, but too oily; the last blue fantasy swallow is very interesting, with a soft blue-purple color. I personally feel that the service is also very good, there is free duck soup, unlimited refills, and a free dessert after the meal. It is a very satisfying meal. I will come back with friends.

This Yi Ting is located inside the Peacock Gallery. It is a dim sum shop that is quite easy to find. The dim sum here is really delicate and cute. I bought my favorite mango flavor. The desserts here are both beautiful and delicious.

🌈It was almost 11 o&#39;clock when we came out of Beihai Park. We searched for nearby food and saw that Heyan meat pie was on the must-eat list of food in 2023. Xiaohongshu also had many recommendations. It is a Beijing restaurant that you will not miss even if you order with your eyes closed. We immediately took a taxi there.
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🔖A small restaurant in Beijing Hutong with a very high cost performance, just downstairs from a residential building. It can be said that you can eat as much as you want for 60 yuan per person. We arrived at the restaurant at 11:30 and there were already many people queuing at the door. If you don&#39;t like to queue for a long time, you can choose to share a table. Fortunately, we waited for half an hour before we got a small table. The facade is simple, the interior is simple and bright, and the seats are a little tight, but the business is really hot❗️
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📍Coordinates: No. 14 Xila Hutong (250m from Exit C of Jinyu Hutong, Subway Line ⑧)
▪️The geographical location is excellent, and Wangfujing Business District is nearby. You can go shopping after eating.
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🌈 Choice barrier Directly group buy 128 double set meal, the dishes are very large, two people can&#39;t finish it, it can be said that 4 people are just right, the cost performance is super high.

▪️ Kung Pao Chicken Legs: Every table must order ❗️ Chicken leg + peanuts + dried chili, the meat is firm and tender, the taste is sweet and sour with a little spicy ~ Sisters who like sweet and sour taste, must go for it‼ ️

✔️ Heyan Meat Pie [Beef]
🈶️ Beef, mutton, pork, three kinds, I chose &quot;beef&quot;. Highly recommended 🎉 is the kind of thin skin and large filling, the meat filling is full and not loose, the beef is full of fat, the pie skin is slightly crispy and tough! The hidden way of eating in Beijing is to dip it in vinegar when eating.

▪️ Hot and sour melon strips: refreshing and greasy, sweet and sour taste

▪️Hot and Sour Soup: hot and sour, appetizing, rich ingredients 🈶️eggs, fungus, tofu, shredded pork, 🈵️a big bowl, several bowls in a row.

▪️Qianlong cabbage: crisp, sweet and sour, it&#39;s just cabbage with sesame sauce, I don&#39;t like it.

Beijing Food｜Wangfujing Food｜Food Exploration｜Come with me to explore the store｜Food in the Hutong｜2023 Must-eat List

2024 Asia 100 - Light Bites

打卡米其林餐厅，餐厅装修风格是奢华的中国风，高大上，很喜欢门口的藏酒窖。菜品整体都很精致～*杨枝甘露* 用料足，味道好，YYDS. *鲜虾金鱼饺* 虾仁很新鲜，金鱼造型惟妙惟肖。*鲜虾红米肠* 味道很正宗*玫瑰叉烧肉* 对我来说味道稍微有些甜，表层的脆皮跟有特色，喜欢吃甜的应该更喜欢。酒店整体服务很好，餐厅服务员不多，但是整体服务都很周到，菜单毛巾提供都很及时，负责人Iris也很亲切，下次来北京会再来。

北京华尔道夫酒店紫金阁餐厅的餐食十分精致，量不大，摆盘讲究。疫情期间，餐桌间隔宽敞，一桌可以四人就餐。食客中有人生日赠送蛋糕和长寿面。图中是大堂购买的蛋糕，漂亮又好吃。

The food at the Zijin Pavilion restaurant at the Waldorf Astoria Beijing is very exquisite, not large in quantity, and well presented. During the pandemic, the tables are spacious and can accommodate four people. One of the diners was given a birthday cake and longevity noodles. The picture shows the cake purchased in the lobby, which is beautiful and delicious.

口味清淡纯正，每个菜都颜值高，而且过一段时间会换菜谱，和虾有关的粤式点心特别多，鲜嫩清淡，非常好。环境高大上，大概有十桌吧

The taste is light and pure, each dish is beautiful, and the menu will change after a while. There are many Cantonese dim sum related to shrimp, which are fresh and light, very good.
The environment is high-end, there are about ten tables

北京居然也可以吃到台北米其林三星级的美味大赏台北唯一一家米其林三星餐厅君品酒店颐宫中餐厅的总厨做客北京华尔道夫紫金阁台湾大厨的粤菜料理，创意奇趣，多重层次交织成一道道味蕾交响曲。外脆内软的油淋乳鸽皇，层层包裹着惊喜的松茸上汤竹荪酿燕窝，海陆空集结味道的金沙冬瓜帽

Beijing can actually eat Taipei Michelin three-star delicious reward Taipei only Michelin Samsung restaurant Junpin Hotel Yugong Chinese Restaurant Chef Beijing Waldorf Zijin Pavilion Taiwan Chef&#39;s Cantonese cuisine, creative and fun, Multi-layered interweaving into a taste bud symphony. The crispy and soft oiled pigeon emperor, the surprise pine pine soup bamboo shoots brewed bird&#39;s nest, the sea, land and air gather the taste of Jinsha winter melon hat

来北京华尔道夫，在四季的银杏叶中，因着香水瓶与调味料瓶的共同陈列，倘若在化妆台上就餐。金鱼形状的虾饺，玫瑰花瓣的小馍，蝴蝶飞舞的杨枝甘露&hellip;装载在Legle的精致骨碟，纽约、巴黎与北京三种享乐文化的碰撞，在舌尖绽放。

凉菜 4/5秋葵翠绿，脆度保留的很好，独有的黏不明显。酱汁没有觉着辣，反而有些粘稠，略油。总体不错，但并没有感觉菜品清淡。汤 5/5内有松茸、竹荪，汤特别鲜，一点油星儿都没有，清新！主菜 5/5整道菜黑椒汁调味到位。牛肉、杂菌、甜豆、土豆片，各种食材的口感都不一样，复合。牛肉好像是经过上薄浆的，肉汁细嫩，有咬劲但是不累牙。土豆片经过了炸制，有吃薯片的感觉，脆脆的，不油腻，还增加了口感。杂菌里最喜欢杏鲍菇，杏鲍菇没有经过炸制，入口的韧和随后的爆汁让我觉着大厨神了！！！杏鲍菇还没有菌类的怪味，做的特别好！蔬菜 1/5口感不清新，达不到素菜清口的目的。主食 5/5炒饭的米不糟，粒粒分明，搭配鲜贝、鲜虾粒、腊肉丁、小葱碎、甜豆碎、胡萝卜碎、炸制后的蟹粉，这一碗饭，绝了！

Cold dishes 4/5 autumn sunflower green, crispness is retained very well, the unique stickiness is not obvious. The sauce did not feel spicy, but it was a bit sticky and slightly oily. Overall good, but did not feel that the dishes were light. Soup 5/5 There are pine nuts and bamboo shoots in it. The soup is very fresh, there is no oil star, fresh! Main course 5/5 The whole dish is seasoned with black pepper juice. Beef, heterogeneous bacteria, sweet beans, potato chips, all kinds of ingredients taste different, compound. The beef seems to be thinly pulped, the gravy is fine, and it is bitey but not tired. Potato chips have been fried, and they feel like eating potato chips. They are crispy, not greasy, and increase the taste. I like apricot abalone mushrooms the most in the hybrids. Apricot abalone mushrooms have not been fried. The toughness of the entrance and the subsequent bursting juice make me feel like the chef! ! ! Apricot abalone mushrooms have no strange smell of fungi, and they are especially good! Vegetables 1/5 taste is not fresh, can not achieve the purpose of clearing the mouth of vegetarian vegetables. The staple food 5/5 fried rice is not bad, the grains are clear, with fresh shellfish, fresh shrimp, bacon, chopped onion, sweet beans, carrots, fried crab powder, this bowl of rice, absolutely!

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Came to Dekabo with friends to check in, it was a very good experience, the dishes were very affordable, two people ate well, the environment was very quiet, suitable for a date, the service was also very good, it is worth praising the restaurant manager Emma is really nice, from ordering to serving, she is very professional, speaks softly, not only to us, but also to the table next to us who brought children over, Emma also took very good care of the children, talking to the children for a while, helping the children get napkins for a while, and personally taking the children to the bathroom, parents really don&#39;t worry too much [grin], the other staff are also very enthusiastic ❤️

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